One of the toughest parts of competition cooking is when your much loved, crowd pleasing, legendary recipes fall flat in the judging tent. For those following our comp reports, you would know our pork has been falling in that category. This Carolina style pulled pork gets accolades from all that taste it but has failed […]
WSM
Spatchcock Chicken
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If you’re looking for a quick and easy mid week meal is hard to go past cooking a chicken. Chicken is easy to grab on your way home from work and is very affordable, with a whole bird selling for under four dollars a kilogram at the big supermarkets. One of the drawbacks with cooking […]
Why we love the Smokey Mountain
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Whenever we go to comps, people always ask why we use the particular smokers that we do. As all of us love our BBQ and are family men, many of the features that we desired in our competition cookers are the same as what we need for home use. For this reason, we choose to use Weber Smokey Mountains […]
How long can a WSM Go?
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How long can you cook on a WSM for without refuelling? Longer than I thought! In among all the competition at CraftedLive Orange, we ended up collecting some interesting info on this. Our primary fuel was Heat Beads Lump Charcoal but we ran one WSM on Heat Beads Original. While the lump gives the best […]