It’s been just over 12 months since we started out in competition BBQ and certainly a lot has changed for us during this time. We started out with half an idea about what we wanted to achieve (a guys weekend away with a little bit of cooking) and whilst we still have the same intent, […]
Competition
Meatstock Sydney Comp in review
What do you get if you combine 50 competition BBQ teams, 10,000 BBQ lovers, top beers, some great Sydney weather and a variety of great live music acts? A truly awesome event for meatlovers. Meatstock Sydney went off! Following our success at Crafted Live Wollongong as the Reserve Grand Champion team, we entered Meatstock Sydney […]
CraftedLive Wollongong Comp in Review
Even after a few days to recover it’s fair to say we’re all still feeling both exhausted and elated after an amazing Easter weekend at CraftedLive Wollongong. We were keen to step it up a notch and build on the momentum from our last outing at Crafted Orange. Even in our wildest dreams we couldn’t have imagined […]
How long can a WSM Go?
How long can you cook on a WSM for without refuelling? Longer than I thought! In among all the competition at CraftedLive Orange, we ended up collecting some interesting info on this. Our primary fuel was Heat Beads Lump Charcoal but we ran one WSM on Heat Beads Original. While the lump gives the best […]