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DoctorCue BBQ
Bringing American Low 'n' Slow to the 'burbs of Australia

Author: JD

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The Pulled Pork the Judges Reject (but you’ll love!)

Posted on May 22, 2017May 23, 2017by JD
Nearly Ready

One of the toughest parts of competition cooking is when your much loved, crowd pleasing, legendary recipes fall flat in the judging tent. For those following our comp reports, you would know our pork has been falling in that category. This Carolina style pulled pork gets accolades from all that taste it but has failed […]

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  • Competition

CraftedLive Wollongong Comp in Review

Posted on April 21, 2017by JD

Even after a few days to recover it’s fair to say we’re all still feeling both exhausted and elated after an amazing Easter weekend at CraftedLive Wollongong. We were keen to step it up a notch and build on the momentum from our last outing at Crafted Orange.  Even in our wildest dreams we couldn’t have imagined […]

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  • BBQ Techniques
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    • Competition

How long can a WSM Go?

Posted on March 12, 2017March 31, 2017by JD

How long can you cook on a WSM for without refuelling? Longer than I thought! In among all the competition at CraftedLive Orange, we ended up collecting some interesting info on this. Our primary fuel was Heat Beads Lump Charcoal but we ran one WSM on Heat Beads Original. While the lump gives the best […]

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Doctor Cue is a competition BBQ team with members from Sydney and Melbourne. We are all about cooking great food over fire for family and friends, with a bit of competition on the side.

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